Friday, March 1, 2013

11-week menu



SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Ravioli

Chicken fajitas
Chili (Frito pie)

Hamburgers
Chicken with Rice
Macaroni beef casserole

Oven fried chicken, mashed potatoes
Brisket
Soft tacos

Steak on the grill
Roast with green beans
Pork tenderloin
Beef fajitas

Honey mustard roasted chicken
Beef stew
Fettuccini with pesto, bruschetta
Sun dried tomato chicken, mashed potatoes

Wing chicken sandwiches
Chopped steak and scalloped potatoes

Pork tenderloin kebabs

Scalloped potatoes and ham
Harvest vegetable soup



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