3 cups of cooked chopped chicken
1/2 c. slivered almonds
1 can of water chestnuts (drained and sliced thinly)
1/4 c. chopped pimento
1/4 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tbsp. chopped parsley
1 can cream of mushroom soup
1/2 c. French-fried onion rings, crumbled
1/2 c. shredded cheddar cheese
Combine all ingredients except onion rings and cheese. Pour in a casserole dish. Top with onion rings and cheese. Bake at 350 for 30 minutes.
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