White bean gnocchi

This recipe was tweeted by WebMD.  Looks easy, filling and yummy. 

1 tablespoon EVOO 1 16-ounce package gnocchi

1 medium onion, sliced

4 cloves garlic

1/2 cup water

6 cups spinach

1 15-ounce can diced tomatoes w/ Italian seasoning

1 15-ounce can white beans, rinsed

1/4 teaspoon freshly ground pepper

1/2 cup shredded part-skim mozzarella cheese

1/4 cup finely shredded Parmesan cheese

1.     Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

2.     Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. 

3.     Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. 

4.     Stir in tomatoes, beans and pepper and bring to a simmer.

5.      Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.