Chicken pot pie

This is the ultimate comfort food, in my opinion. And this recipe is super easy.

4 chicken breasts, baked (sometimes I sprinkle garlic on these while they are baking)
1 can Veg all (can sub in any kinds of frozen veggies, too)
1 can cream of chicken soup (or you can be creative and use cream of chicken and herb, or cream of chicken and mushroom)
2 pie crusts

Here comes the really really hard part. Chop up the chicken breasts. Mix the chicken, veggies and soup in a bowl. Pour into the bottom crust. Top with the second crust. Mush the crusts together and cut slits in the top crust to vent it.

Bake on 400 for 30 minutes or so. Sometimes it helps to cover the outside edge of the pie crust with foil so that they don't get more done than the rest of the crust. Enjoy!