Friday, July 20, 2012

bruschetta

A couple of variations:

2 tomatoes, seeded and chopped
1/2 tsp. minced garlic
1 tsp. balsamic vinegar
8 fresh basil leaves
black pepper
12 1/2" slices of Italian bread.

OR

2 tomatoes (maybe Roma?)
2-3 large cloves of pressed garlic
2 tsp. balsamic vinegar
2 T. EVOO
Sea salt

Brush bread slices with olive oil and toast


Either way, toast the bread, serve.

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