This is so yummy and is actually a Weight Watchers recipe
2 sprays of Pam
1 clove of minced garlic
1 medium onion, chopped
1 stalk of celery, chopped
1 pound of uncooked ground beef (lean!)
2 tablespoons flour
3 cups of chicken broth
1 cup evaporated milk
8 oz. velveeta light, cubed
1/2 tsp paprika
1/4 tsp salt
1/8 tsp pepper
Saute the garlic, onion and celery in the Pam in a skillet. Add the veggies to a crock pot that has been sprayed with Pam. Brown beef and drain off fat. Add the meat to the crock pot. Mix the flour and 1/2 cup of chicken broth until it is not lumpy, and pour into the skillet. Add the rest of the chicken broth and bring to a simmer, scraping the browned bits in the bottom of the skillet. Pour chicken broth mix into the crock pot. Stir in evaporated mil, cheese, paprika, salt, and pepper. Cover and cook on low for 2 hours. Serve with crumbled tortilla chips or fresh tortillas.
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