This recipe is from my friend Amy, from her friend Sara. Yummy yummy yummy. I will probably add some chicken in when I make it, so it feels like more of a meal to my kiddos.
Spinach Alfredo Fettuccine
Southern Living JULY 2001
Ingredients
1 (10-ounce) package frozen creamed spinach, thawed (could use fresh or frozen non-creamed too)
• 1 (10-ounce) container refrigerated Alfredo sauce
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 8 ounces fettuccine, cooked
• 2 green onions, chopped
• Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper. Serve over pasta; top with remaining cheese and green onions.
Add in baked chicken breasts, chopped up, and serve with french bread.
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