Crock Pot Philly Cheese Steaks

While I could never hope to replace Donnie’s philly cheese steak sandwiches, or anything you can eat from a cart in NYC or Philadelphia, this recipe from my friend Jennifer looks like a good sub! 

2 lbs extra lean ground beef (90/10)

1 cup frozen chopped onion

1 cup frozen chopped bell pepper

3 Tbl steak sauce

1 cup all natural beef broth

4-6 Hamburger buns (or we used hot dog buns since it’s what I had at home).

4-6 slices of provolone cheese

Place all ingredients (except bread and cheese) in a large zipper bag.  Zip and squish around to mix.  You may put the bag in the freezer until you are ready to cook.  Pour beef mixture into slow cooker.  Cook on low for 6 hours.  

Pour mixture onto bread.  Put a slice of cheese on top.  Your meat mixture should be hot enough to melt the cheese, but if not, put in the microwave for a few seconds. 

Eat with baby carrots, ranch dip, and some chips!