Shepard's Pie

Ingredients
• 1 1/2 lbs ground round beef
• 1 onion chopped
• 1-2 cups vegetables - chopped carrots, corn, peas
• 1 1/2 - 2 lbs potatoes (3 big ones)
• 8 tablespoons butter (1 stick) (there is no way I’ll use this much)
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice
Directions
1 Boil potatoes and prepare them as you would for mashed potatoes.
2. Saute onion and carrots in butter, and then add in mixed veggies, corn, and peas.
3. Add ground beef to the veggies and cook until the beef is no longer pink.
4. Add salt, pepper, worcesterchire sauce and beef broth. Cook uncovered over low heat for 10 minutes.
5 Place beef/veggie mixture in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely.
6 Cook in 400 degree oven until bubbling and brown (about 30 minutes).

Review:
YUM! Natalie said that it should be in the rotation.