My wise and creative friend Charlene invented this recipe, and it was raved about by everyone in my house. We served it over flour tortillas sprinkled with cheddar cheese.
In the crock pot, put:
1 package frozen corn
1 can black beans (rinse this)
1 can hominy (rinse this)
1 jar of tomatillo sauce/salsa verde
8 chicken breasts (I put mine in frozen)
Crock this on high all day. The chicken will fall apart and it is muy bien!
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