I also call this "Finger Salad" because one time when I was making it, I chopped off part of my finger. Yuck.
1 lb. small shell pasta
1/2 lb. salami
1 lb. provolone cheese
1/2 lb. Mortidella or cajun turkey
1/2 lb. ham
20 pitted black jumbo olives, sliced
20 green queen olives (stuffed), sliced
1/2 c. minced yellow onion
1 or 2 tbsp. minced garlic
1/2 c. chopped celery
1/2 c. chopped fresh parsley
1/4 c. chopped fresh thyme
salt and ground pepper to taste
1 c. EVOO
Dressing:
6 tbsp. apple cider or balsamic vinegar
1 tsp. Worcestershire sauce
1 tsp or 1 tbsp. Tabasco sauce
Garnish:
1/4 c. green onions, sliced
1/4 c. Parmesan cheese, shredded
Chop cheeses and meats into 1/4" cubes
Mix the salad ingredients in a large bowl
Season with salt and pepper
Wisk dressing ingredients and pour over pasta.
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