Monday, January 25, 2010

Liz Mertz's Chocolate Cherry Cake

1 box of chocolate cake mix
1 can of cherry pie filling
1/3 cup of oil
2 eggs

Mix all ingredients and bake at 350 until the cake is done (maybe 35-45 minutes). Mix by hand and the batter will be very thick.

Cool and ice with chocolate frosting. YUM!

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