Yummy comfort food in the crock pot
1/2 cup flour
3/4 tsp. seasoned salt
3/4 tsp. black pepper
4 chicken breasts
1/4 cup butter
2 cans of cream of mushroom soup*
12 oz. of seasoned stuffing mix
Combine flour, seasoned salt and pepper in a large ziplock bag. Add chicken. Shake to coat. Melt butter in a skillet and brown chicken in the skillet. Put the chicken in a crock pot, pour soup over the chicken. Prepare the stuffing according to to the directions (decreasing liquids by half). Layer stuffing over the chicken. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
*I am not a fan of cream of mushroom soup, so I would use cream of chicken soup...or cream of celery if it was what I had.
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