1/2 cup butter
1 1/2 cups graham cracker crumbs
14 oz. Eagle brand milk
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Line a cookie sheet with aluminum foil. Pour melted butter in the pan and sprinkle graham cracker crumbs on top of the melted butter. Pour Eagle brand milk on top of the crumbs. Top with other ingredients. Press down firmly. Bake at 350 for 25 minutes until browned. Cool and cut into bars.
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