9" graham cracker pie crust or chocolate crumb crust
One 8 oz pkg of cream cheese or neufchâtel cheese
1/2 cup sugar
1/2 cup peanut butter
1 tsp vanilla extract
1 cup whipping cream
Beat together the sugar and peanut butter on medium speed. Mix in the peanut butter and vanilla. In a chilled bowl, beat the cream until soft peaks form. Fold the whipped cream into the peanut butter mixture. Pour into pie crust. Top with chopped peanuts or shaved chocolate, if desired. Refrigerate at least three hours before serving.
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