Menu - Sept + Oct 2012

SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
SEPTEMBER						1:  Vegetarian Chili
2:  Italian Hillside Garden Soup	3: Steaks & Potatoes	4: White chicken chili	5:  Macaroni & Beef casserole	6: Chicken pot pie	7:	8: chicken & Dumplins
9: Homemade pizza	10: Cincinnati Turkey Chili	11: Pork chops, mashed potatoes	12: meatloaf	13: Tortellini	14:	15: Arugula Pesto
16: Holly’s bean soup	17: David’s pasta salad	18: beef fajitas	19: spicy beef sandwiches	20: cheeseburger soup	21:	22: Pour pizza
23: Garlic Chicken	24: Lentil soup	25: Sloppy joes	26: Italian veggie stew	27: Make-ahead Mexican casserole	28:	29: Taco soup
30: Prosciutto garlic chicken	OCT 1: Bierox	2: chicken enchilada casserole	3: roast and green beans	4: taco salad	5:	6: baked potato soup
7: chicken enchiladas	8: chicken & rice	9: beef stroganoff	10: chicken fajitas	11: pita pizzas	12:	13: green enchiladas
14: spinach alfredo fettuccini	15: brisket	16: crunchy chicken casserole	17: chicken spaghetti	18: tomatillo chicken	19:	20: chili
21: Philly cheese steak crock pot thing	22: chicken tortilla soup (crock pot p. 70)	23: pizza rolls	24: cheese burger soup	25: bbq chicken sandwiches	26:	27:California chicken wraps
28: chicken picadillo	29: egg salad sandwiches	30: shepherd’s pie	31: meatball soup