Another menu (with grocery lists!!)

Week 1	JAN 28 Cowboy soup	JAN 29 Chicken sandwiches and chips	JAN 30 Cheesy chicken noodle casserole	JAN 31 Breakfast for dinner
Week 2	FEB 4 Chicken tacos	FEB 5 Spaghetti and meatballs	FEB 6 Green enchiladas, using the leftover chicken taco meat instead of beef	FEB 7 Grilled chicken Caesar salads
Week 3	FEB 11 Pasta Faggioli	FEB 12 Breakfast tacos	FEB 13 Crock pot cube steaks, twice baked potato casserole	FEB 14 Make your own pizzas
Week 4	FEB 18 Packet Roast	FEB 19 Fiesta chicken over jasmine rice	FEB 20 Spinach fettuccini alfredo	FEB 21 Hawaiian ham sandwiches and chips
Week 5	FEB 25 Baked Ziti	FEB 26 Chicken tortilla soup from a mix	FEB 27 Baked Ziti leftovers	FEB 28 Frito pie

Grocery lists:

Week 1 : Ground beef – 1 lb Chicken breasts Breakfast sausage patties Chicken patties Onion Celery Garlic Yellow pepper Red pepper Green pepper Carrots Red potatoes (5) Egg noodles Sour cream (24 oz) Cheddar (8 oz) Mozzarella (8 oz) Eggs Ritz crackers Syrup Bisquick Buns Chips Whole tomatoes (14.5 oz. can) Beef broth (4c) Cream/chicken soup (2)

Week 2: Flour tortillas Corn tortillas Chicken breasts (2 packages) Salsa verde Hominy Corn Pimentos Green onion dip mix Canned milk (sm) Velveta Spaghetti Spaghetti sauce Meatballs Garlic bread Romaine lettuce Shaved parmesan Caesar dressing

Week 3: Ground beef (1 lb) Ground turkey (1 lb) Sausage Cube steaks Bacon Onion (2) Carrots Celery Green onions Potatoes Fresh mushrooms Diced tomatoes (2 28 oz) Kidney beans Cannellini beans Tabasco sauce Beef broth (30 oz) Cream/celery Cream/chicken Onion dip mix Spaghetti sauce (2-20 oz) Pizza crusts Mozzarella cheese Parmesan cheese Sour cream Cheddar jack cheese (2) Flour tortillas Egg

Week 4: Roast Chicken breasts (2 pks) Ham slices Ranch dressing mix Italian dressing mix Brown gravy mix Carrots Potatoes Green onions Alfredo sauce Parmesan cheese (1/2 c) Fettuccini Frozen spinach (10 oz) Rotel Black beans Corn Cream cheese Chips Butter Swiss or provolone slices Hawaiian rolls

Week 5: Garlic Onion Italian sausage (1 lb) Ground beef (3 lb) Chicken breasts Tomato sauce (16 oz) Whole tomatoes (28 oz) Rotel tomatoes Marinara (28 oz) Ziti (16 oz) Ricotta (15 oz) Mozzarella (1.5 lb) Cheddar cheese Parmesan (1/2 c) Egg Chili mix Fritos