A few years ago, my mom gave us a pear tree for our birthdays. My grandparents had a pear tree when I was growing up and there were always tons of pears. This tree has followed suit and we often have so many pears that I have no idea what to do with them all. Sometimes I'll pick them in batches, let them ripen, and then make pear bread or pear crisp. Sometimes someone will drop by and ask if they can pick pears, to which we always say, "Oh my gosh, YES, please have as many as you want!" Today at the farmer's market, I saw pears for sale and came home to make a sign advertising the pears and asking anyone who wants some to come pick them. I'm going to attach some plastic bags to the side of the sign so that people will have something to carry them in. Also, I thought I'd include my favorite pear recipes in case someone needs some inspiration!
1. PEAR CRISP from The Pioneer Woman
Ingredients
For the Filling:
4 to 5 whole large pears (Bosc work well)
2/3 c. granulated sugar
1/4 tsp. salt
For the Topping:
1 1/2 c. all-purpose flour
1/3 c. granulated sugar
1/3 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1/2 c. pecans, very finely chopped
1/2 c. butter, melted
Directions
1. Preheat the oven to 350°F.
2. For the filling: Peel, core, and dice the pears. Place them into a bowl and stir together with the granulated sugar and salt. Set aside.
3. For the topping: In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle the melted butter, gradually, stirring with a fork as you go until all combined.
4. Pour the pears into a buttered baking dish; top with the crumb topping.
5. Transfer the baking dish to the middle oven rack and bake for 30 minutes.
6. Move the dish to the top rack of the oven and bake for an additional 10 minutes, or until the topping is golden brown. Serve warm with vanilla ice cream.
2. PEAR BREAD from Allrecipes
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
3 large eggs
¾ cup vegetable oil
2 teaspoons vanilla extract
Directions
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
- https://www.foodnetwork.com/recipes/photos/in-season-pear-recipes
- https://www.tasteofhome.com/collection/pear-recipes/
- https://www.allrecipes.com/recipes/1107/fruits-and-vegetables/fruits/pears/
- https://www.marthastewart.com/275372/pear-recipes