Seared Steaks

16 oz. of New York Strip steaks (or another kind of similar steak)

¾ tsp Kosher salt. 

¾ tsp pepper

4 tsp olive oil

½ c. onion, chopped

½ tsp fresh rosemary, chopped

8 oz. sliced cremini mushrooms

2 tsp. whole wheat flour

¾ c red wine

1 T unsalted butter

 

Sprinkle the steaks with salt and pepper.  Cook in oil in a skillet until they are cooked through.  Remove the steaks and add onion, rosemary, and mushrooms to the pan.  Sautee until the mushrooms are brown.  Sprinkle the mushroom mixture with flour and cook for about a minute.  Add in wine and bring to a boil.  Cook for one minute.  Add butter and stir until the butter is melted.  Cut the steaks into thin slices and serve with the sauce.  Adapted from Cooking Light.