Dinner with Jennifer
What the Greens eat for dinner
Tuesday, May 25, 2010
Veggie Kebabs
cut up:
Zucchini
Squash
Cherry Tomatoes
Button Mushrooms
Green Pepper
Marinate in:
2 T red wine vinegar
2 T lemon juice
3 T olive oil
1 T basil
1 T parsley
1 T dijon mustard
2 cloves of garlic
skewer and grill for 10 or 15 minutes.
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