Monday, June 24, 2013

Corn-Avocado-Tomato Salad

I don't really know how to qualify this---is it a dip?  a salad? a side? 
All I know is that it is healthy and it is YUMMY!  I started eating it with chips, and then moved to a fork, and later a spoon.  I ate it with a little grilled chicken mixed in, too, and later a little romaine lettuce. 

3 ears of corn, brushed with olive oil and sea salt and toasted on the grill (and then cut off the cob)
2 avocados, cut into small chunks
2 handfuls of cherry or grape tomatoes, cut in half

Juice from one lime
1 tablespoon of olive oil

Mix all these things together in a bowl and try to not eat the entire bowl full.  It is summer deliciousness!! 

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