1 cup grated parmesan cheese
2 tsp chopped fresh rosemary
8 cups mixed salad greens
1/2 cup seedless red grapes
1/2 cup walnut pieces
1/2 cup red wine vinaigrette dressing
mix cheese and rosemary, place on baking sheet and flatten. Bake for 5 minutes, turn crisps over, bake an additional one minute. Cool on a wire rack.
Mix all the greens together and serve with the parmesan crisps.
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