March meals (with a grocery list)

Week 1: March 4 - 7
Monday: taco salad
Tuesday: sausage Alfredo
Wednesday: baked chicken with (frozen) broccoli/cheese and (instant) rice
Thursday: spicy beef sandwiches and chips

Week 2: March 11-14
Monday: sloppy joes and chips
Tuesday: chicken pot pie
Wednesday: ravioli and pepperoni rolls
Thursday: chicken and broccoli casserole, with rice
St. Patrick’s Day: shepherd’s pie

Week 3: March 18-21 
Monday: meatloaf and twice baked potato casserole
Tuesday: spaghetti and meatballs
Wednesday: creamy chicken noodle casserole
Thursday: tomatillo chicken

Week 4: March 25-28
Monday: breakfast for dinner
Tuesday: chili
Wednesday: macaroni beef casserole
Thursday: white chicken chili

Grocery lists: 
Week 1: ground beef (2 lb), black beans, taco seasoning, Doritos, lettuce, tomatoes, sour cream, salsa, sausage (kielbasa), whipping cream, frozen peas, pasta (penne?), chicken breasts, frozen broccoli/cheese, rice packet, roast, pepperocini, beef broth

Week 2: ground beef (2 lb), onion, buns, tomato sauce (2 c), frozen pie crust, chicken breasts (3 meals worth), cream/celery soup, large can of veg-all or frozen veggies, ravioli, spaghetti sauce, string cheese, crescent rolls, pepperoni, rice packet, broccoli (frozen), Greek yogurt, sharp cheese, Parmesan

Week 3: beef (2 lb), potatoes (5), butter (stick), chicken Stove Top stuffing mix, BBQ sauce, cheddar cheese, sour cream (24 oz), green onions, spaghetti sauce, meatballs, spaghetti noodles, French bread, chicken breasts (for two meals), cheddar cheese, mozzarella cheese, egg noodles, cream/chicken soup, Ritz crackers, tomatillo sauce, black beans, hominy, frozen corn, tortillas

Week 4: pancake mix, eggs, sausage patties, ground beef(4 lb), chili mix, Fritos, tomato sauce (2 c), macaroni, velvety, onion, chicken breasts, great northern beans (2 cans), chicken broth, green chilis (8 oz), shoepeg corn, sour cream, whipping cream (1/2 c)

St. Patrick’s Day: ground beef (2 lb), mixed veggies, onion, beef broth, instant mashed potatoes